2
Publications
32
Citations
2
H-Index
2012
Active since
Affiliations
Harbin Institute of Technology(Current)
Deyan Gao is an author at Harbin Institute of Technology specializing in flavoromics, wine tasting, and food chemistry.
Top concepts
HealthEngineeringFlavoromicsFood QualityMechatronicsPharmacologyWine TastingFood ChemistryWine PerceptionFood Fermentation
Publications per year
2012–2022
2
2
Design of PMSM vector control system based on TMS320F2812 DSP
Tiecheng Sun, Ce Liu, Ningbo Lu et al. · 2012 · 20 citations
Electrical Engineering, Industrial Electronics, Engineering +12
Effect of Fermentation Strategy on the Quality and Aroma Characteristics of Yellow Peach Wines
Hongmin Liang, Deyan Gao, Cong Wang et al. · Fermentation · 2022 · 12 citations · Full text
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