Statistics
Publications
1
Citations
11
H-Index
1
Active since
2014
Affiliations
Clemson University(Current)
Ling Ying Wang is an author at Clemson University specializing in volatile flavor compounds, food science, and gas chromatography-olfactometry.
Publications per year
2014–2014
1
1
Zuo Bing Xiao, Jun Hua Liu, Feng Chen et al. · Natural Product Research · 2014 · 11 citations
Agriculture, Enology, Food Science +17
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