Zuo Bing Xiao

Fragrance and Flavor Microencapsulation Technology

Guang Yong Zhu, Zuo Bing Xiao, Ru Jun Zhou et al. · Advanced materials research · 2012 · 55 citations · Full text

Pharmacy, Food Science, Capsule Technology +15

Evaluation of the formation of volatiles and sensory characteristics of persimmon (<i>Diospyros kaki</i>L.f.) fruit wines using different commercial yeast strains of<i>Saccharomyces cerevisiae</i>

Jian Cai Zhu, Yun Wei Niu, Tao Feng et al. · Natural Product Research · 2014 · 19 citations

Agriculture, Enology, Food Science +17

The Utilization of Aromatic Plant Waste Resource

Guang Yong Zhu, Zuo Bing Xiao, Ru Jun Zhou et al. · Advanced materials research · 2012 · 18 citations · Full text

Life Sciences, Environmental Management, Sustainable Resource Management +9

High-Performance Ag ₂ Se/Methyl Cellulose Thermoelectric Composites for Flexible Power Generators

Zuo Bing Xiao, Qiufeng Meng, Yong Du et al. · Energy Material Advances · 2024 · 17 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Study on Development of a Fresh Peach Flavor

Guang Yong Zhu, Zuo Bing Xiao, Ru Jun Zhou et al. · Advanced materials research · 2013 · 12 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13