Hayane Ferreira Leite Ladislau

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Active since

2018

Affiliations

Universidade Federal de Pernambuco(Current)

Hayane Ferreira Leite Ladislau is an author at Universidade Federal de Pernambuco specializing in probiotics, culture stability during storage, and ice cream technology.

Publications per year

2018–2018

Publications

Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream

Thaísa Gabriela Silva de Farias, Hayane Ferreira Leite Ladislau, Thayza Christina Montenegro Stamford et al. · LWT · 2018 · 63 citations

Agriculture, Food Science, Microbiology +17

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