Concepedia

Takuma Kurata

TK

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2019

Affiliations

Food & Nutrition(Current)

Takuma Kurata is an author at Food & Nutrition specializing in antioxidant properties, rhizome physiology, and antioxidant defense.

Publications per year

2019–2019

1

Publications

1

Isolation and Identification of Components from Wasabi (<i>Wasabia japonica</i> Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities

Takuma Kurata, Naoki Misawa, Takahiro Hosoya et al. · Food Science and Technology Research · 2019 · 14 citations · Full text

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