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Publications
2
Citations
86
H-Index
Active since
1992
Peggy L. Possert is an author specializing in food science, sorption processes, and sorption isotherms.
Publications per year
1992–1992
Preformulation studies oriented toward sustained delivery of recombinant somatotropins
Michael J. Hageman, Juliane M. Bauer, Peggy L. Possert et al. · Journal of Agricultural and Food Chemistry · 1992 · 55 citations
Pharmacy, Food Science, Pharmaceutics +5
Prediction and characterization of the water sorption isotherm for bovine somatotropin
Michael J. Hageman, Peggy L. Possert, Juliane M. Bauer · Journal of Agricultural and Food Chemistry · 1992 · 31 citations
Agriculture, Animal Sciences, Food Science +13
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