John O. Bennett

Accumulation of Genistein and Daidzein, Soybean Isoflavones Implicated in Promoting Human Health, Is Significantly Elevated by Irrigation

John O. Bennett, Oliver Yu, Larry G. Heatherly et al. · Journal of Agricultural and Food Chemistry · 2004 · 107 citations

Nutrition, Engineering, Botany +16

Effect of Six Decades of Selective Breeding on Soybean Protein Composition and Quality:  A Biochemical and Molecular Analysis

Ahmed A. Mahmoud, Savithiry Natarajan, John O. Bennett et al. · Journal of Agricultural and Food Chemistry · 2006 · 79 citations

Protein and metabolite composition of xylem sap from field-grown soybeans (Glycine max)

Hari B. Krishnan, Savithiry Natarajan, John O. Bennett et al. · Planta · 2011 · 65 citations

Food Chemistry, Glycine Max, Biosynthesis +11

Positional Effect on Protein and Oil Content and Composition of Soybeans

John O. Bennett, Ammulu Hari Krishnan, William J. Wiebold et al. · Journal of Agricultural and Food Chemistry · 2003 · 45 citations

Nitrogen Lowers the Sulfur Amino Acid Content of Soybean (<i>Glycine max </i>[L.] Merr.) by Regulating the Accumulation of Bowman−Birk Protease Inhibitor

Hari B. Krishnan, John O. Bennett, Won‐Seok Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 36 citations