Concepedia

Author

Shah Alam Siddiqui

Islamic UniversityORCID

Also Known As

S. Siddiqui, Shah A. Siddiqui, Shah Alam Siddiqui, Shah Siddiqui, Siddiqui, Shah Alam, Sumaiya Siddiqui

15

Publications

182

Citations

7

H-Index

5

Concepts

All Affiliations

Islamic UniversityKing Saud UniversityUniversity of Dhaka
SA

About

Shah Alam Siddiqui is an author at Islamic University specializing in food preservatives, pharmacology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Pharmacology

2

2

54

2

Food Preservatives

2

2

54

3

Health Sciences

1

1

12

4

Bioactive Compounds

1

1

12

5

Food Chemistry

1

1

12

Shah Alam Siddiqui

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7

Publications

166

Citations

7

H-Index

YearCitations

Growth Inhibition of Various Human Cancer Cell Lines by Imperatorin and Limonin from Poncirus Trifoliata Rafin. Seeds

Atiqur Rahman, Shah Alam Siddiqui, Rekha Jakhar,

Anti-Cancer Agents in Medicinal Chemistry

2014

60

Chemical composition and antifungal properties of the essential oil and various extracts of Mikania scandens (L.) Willd

Shah Alam Siddiqui, Rafiquel Islam, Rezuanul Islam,

Arabian Journal of Chemistry

2013

42

Antifungal potential of essential oil and ethanol extracts of Lonicera japonica Thunb. against dermatophytes

Atiqur Rahman, Sharif M. Al‐Reza, Shah Alam Siddiqui,

PubMed

2014

18

Evaluation of anti-nociceptive, anti-inflammatory and antipyretic potential of Mikania cordata (Burm. f.) Robinson in experimental animal model

Shah Alam Siddiqui, Atiqur Rahman, M Oliur Rahman,

Saudi Journal of Biological Sciences

2018

13

Phenolic Profile, Essential Oil Composition and Bioactivity of Lasia spinosa (L.) Thwaites

Atiqur Rahman, Shah Alam Siddiqui, Feyza Oke‐Altuntas,

Brazilian Archives of Biology and Technology

2019

12

A novel triterpenoid 16-hydroxy betulinic acid isolated from Mikania cordata attributes multi-faced pharmacological activities

Shah Alam Siddiqui, Atiqur Rahman, M Oliur Rahman,

Saudi Journal of Biological Sciences

2018

11

Antioxidant, Anti-α-amylase and Antimicrobial Activities of Doum (Hyphaene thebaica) and Argun (Medemia argun) Fruit Parts

Eman Atito, Mahmoud Moustafa, Shah Alam Siddiqui,

International Journal of Pharmacology

2019

10

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