7
Publications
166
Citations
7
H-Index
2013
Active since
Affiliations
Shah Alam Siddiqui is an author at Islamic University specializing in food preservatives, pharmacology, and food chemistry.
Publications per year
2013–2019
7
7
Phenolic Profile, Essential Oil Composition and Bioactivity of Lasia spinosa (L.) Thwaites
Atiqur Rahman, Shah Alam Siddiqui, Feyza Oke‐Altuntas et al. · Brazilian Archives of Biology and Technology · 2019 · 12 citations · Full text
Food Chemistry, Essential Oil Composition, Food Bioactive Compound +12
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1–5 of 7