Garry Auld

Inheritance of the amount and distribution of human body fat

Garry Auld · Journal of Nutrition Education · 1989 · 274 citations

Obesity, Nutrition, Body Composition +9

Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado

Amory Starr, Adrian Card, Carolyn Benepe et al. · Agriculture and Human Values · 2003 · 146 citations

Good Grubbin': Impact of a TV Cooking Show for College Students Living Off Campus

Dawn Clifford, Jennifer Anderson, Garry Auld et al. · Journal of Nutrition Education and Behavior · 2009 · 140 citations

Student Retention, Popular Culture, Television Study +11

Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets

Garry Auld, Ann Diker, Margaret Ann Bock et al. · Journal of Nutrition Education and Behavior · 2007 · 134 citations

Engineering, Data Science, Data Mining +11

Cooking Classes Outperform Cooking Demonstrations for College Sophomores

Joshua Levy, Garry Auld · Journal of Nutrition Education and Behavior · 2004 · 131 citations

College Sophomores, Education, Classroom Instruction +3