Kaoru Obuchi

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Publications

Citations

663

H-Index

Active since

1990

Affiliations

National Institute of Advanced Industrial Science and Technology(Current)

Institute for Fermentation

Chiba University

Kaoru Obuchi is an author at National Institute of Advanced Industrial Science and Technology specializing in biochemistry, heat stress tolerance, and life sciences.

Publications per year

1990–2001

Publications

The correlative evidence suggesting that trehalose stabilizes membrane structure in the yeast Saccharomyces cerevisiae.

Hitoshi Iwahashi, Kaoru Obuchi, Satoshi Fujii et al. · PubMed · 1995 · 75 citations

Life Sciences, Biochemistry, Biophysics +17

Induction of barotolerance by heat shock treatment in yeast

Hitoshi Iwahashi, Sunil C. Kaul, Kaoru Obuchi et al. · FEMS Microbiology Letters · 1991 · 69 citations · Full text

Agriculture, Biochemistry, Molecular Biology +15

Effect of temperature on the role of Hsp104 and trehalose in barotolerance of Saccharomyces cerevisiae

Hitoshi Iwahashi, Kaoru Obuchi, Shinsuke Fujii et al. · FEBS Letters · 1997 · 55 citations

Life Sciences, Biochemistry, Molecular Biology +17

Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spiceAframomum danielli

G. O. Adegoke, Hitoshi Iwahashi, Yasuhiko Komatsu et al. · Flavour and Fragrance Journal · 2000 · 48 citations

Agriculture, Food Science, Microbiology +12

Barotolerance is dependent on both trehalose and heat shock protein 104 but is essentially different from thermotolerance in Saccharomyces cerevisiae

Hitoshi Iwahashi, Kaoru Obuchi, Shinsuke Fujii et al. · Letters in Applied Microbiology · 1997 · 47 citations

Life Sciences, Biochemistry, Microbiology +14

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