Fatemeh Khoshdouni Farahani

Statistics

Publications

Citations

H-Index

Active since

2013

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Fatemeh Khoshdouni Farahani is an author at Islamic Azad University, Science and Research Branch specializing in food chemistry, cheese composition, and food analysis.

Publications per year

2013–2025

Publications

Comparison of different commercial cheese characteristics in Iran

Zahra Khoshdouni Farahani, Fatemeh Khoshdouni Farahani, Morvarid Yousefi et al. · European Journal of Experimental Biology · 2013 · 15 citations

Agriculture, Dairy Science, Food Science +15

Edible films solution developed from carboxymethyl cellulose / sesame oil: Physical, mechanical and microbial attributes of films

Fatemeh Khoshdouni Farahani, A.R. Oromiehi, Anousheh Sharifan et al. · Applied Food Research · 2025 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

1–2 of 2