Jean P. Van Eerd

Publications

132

Citations

H-Index

1971

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Jean P. Van Eerd is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, meat science, and physiology.

Top concepts

HealthPhysiologyMeat ScienceMedicineRheologyNutritionBioanalysisEngineeringInformationOrthopedics

Publications per year

1971–1973

Publications

Effect of calcium(II) on the interaction between the subunits of troponin and tropomyosin

Jean P. Van Eerd, Yukishige Kawasaki · Biochemistry · 1973 · 98 citations

Molecular Pharmacology, Molecular Sciences, Biochemistry +14

MEAT EMULSION STABILITY. Influence of Hydrophilic Lipophilic Balance, Salt Concentration and Blending with Surfactants

Jean P. Van Eerd · Journal of Food Science · 1971 · 19 citations

Food Colloid, Nutrition, Salt Concentration +18

EMULSION STABILITY AND PROTEIN EXTRACTABILITY OF OVINE MUSCLE AS A FUNCTION OF TIME POSTMORTEM

Jean P. Van Eerd · Journal of Food Science · 1972 · 15 citations

Animal Physiology, Muscle Function, Muscle Injury +7

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