Concepedia

Riichiro Usuki

RU

10

Publications

546

Citations

10

H-Index

1979

Active since

Affiliations

Tohoku University(Current)

Koriyama Women's University

Riichiro Usuki is an author at Tohoku University specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

HealthFood ChemistryOxidative StressBiochemistryPhotochemistryPhotosynthesisMedicineEngineeringChemical EngineeringEnvironmental Engineering

Publications per year

1979–1994

10

Publications

10

Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll

Yasushi Endo, Riichiro Usuki, Takashi Kaneda · Journal of the American Oil Chemists Society · 1985 · 158 citations

Botany, Chain Reaction, Organic Chemistry +19

Prooxident activities of chlorophylls and their decomposition products on the photooxidation of methyl linoleate

Yasushi Endo, Riichiro Usuki, Takashi Kaneda · Journal of the American Oil Chemists Society · 1984 · 97 citations

Chl B, Engineering, Photorespiration +21

Residual amounts of chlorophylls and pheophytins in refined edible oils

Riichiro Usuki, Takahiro Suzuki, Yasushi Endo et al. · Journal of the American Oil Chemists Society · 1984 · 79 citations

Food Chemistry, Fluorometric Method, Environmental Engineering +9

Prooxidant activities of chlorophylls and pheophytins on the photooxidation of edible oils.

Riichiro Usuki, Yasushi Endo, Takashi Kaneda · Agricultural and Biological Chemistry · 1984 · 47 citations · Full text

Food Chemistry, Chl B, Edible Oils +14

ESTIMATION OF OXIDATIVE DETERIORATION OF OILS AND FOODS BY MEASUREMENT OF ULTRAWEAK CHEMILUMINESCENCE

Riichiro Usuki, Takashi Kaneda, A. Yamagishi et al. · Journal of Food Science · 1979 · 42 citations

Engineering, Food Analysis, Degradation Reaction +17

Rows per page

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