Salim Mokrane

Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products

Amar Riba, Noureddine Bouras, Salim Mokrane et al. · Food and Chemical Toxicology · 2010 · 123 citations · Full text

Agriculture, Food Science, Microbiology +14

Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat

Amar Riba, Salim Mokrane, Florence Mathieu et al. · International Journal of Food Microbiology · 2007 · 111 citations

Life Sciences, Food Science, Microbiology +12

Occurrence of ochratoxin A in Algerian wheat and its milling derivatives

Saliha Zebiri, Salim Mokrane, Carol Verheecke‐Vaessen et al. · Toxin Reviews · 2018 · 39 citations

Agriculture, Food Science, Analytical Toxicology +10

Contamination of common spices by aflatoxigenic fungi and aflatoxin B₁in Algeria

Nadia Azzoune, Salim Mokrane, Amar Riba et al. · Quality Assurance and Safety of Crops & Foods · 2015 · 34 citations · Full text

Agriculture, Food Science, Microbiology +16

Aflatoxigenic strains of Aspergillus section Flavi isolated from marketed peanuts (Arachis hypogaea) in Algiers (Algeria)

Nadjet Guezlane-Tebibel, Noureddine Bouras, Salim Mokrane et al. · Annals of Microbiology · 2012 · 28 citations · Full text

Agriculture, Food Science, Microbiology +11