Claude Gambotti

Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit

Marie-Vincente Albertini, Elodie Carcouet, Olivier Pailly et al. · Journal of Agricultural and Food Chemistry · 2006 · 260 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Mitochondrial DNA variation and RAPD mark oleasters, olive and feral olive from Western and Eastern Mediterranean

Bronzini V. de Caraffa, J. Maury, Claude Gambotti et al. · Theoretical and Applied Genetics · 2002 · 85 citations

Medicine, Genetics, Molecular Genetics +17

Genetic relationships between cultivated and wild olives of Corsica and Sardinia using RAPD markers

Virginie Bronzini de Caraffa, Jean Giannettini, Claude Gambotti et al. · Euphytica · 2002 · 42 citations

Life Sciences, Botany, Genetics +9

Genetic diversity in Tunisian olive accessions and their relatedness with other Mediterranean olive genotypes

Bchira Zitoun, Virginie Bronzini de Caraffa, Jean Giannettini et al. · Scientia Horticulturae · 2008 · 18 citations · Full text

Agriculture, Genetics, Plant Sciences +16

Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies

Cynthia Palmieri-Thiers, Jean-Christophe Alberti, Stéphane Canaan et al. · Archives of Biochemistry and Biophysics · 2011 · 16 citations

Life Sciences, Biochemistry, Molecular Biology +15