G. O. Tayo

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

Chibundu N. Ezekiel, Benedikt Warth, Isaac M. Ogara et al. · Environment International · 2014 · 158 citations · Full text

Mycotoxin Exposure, Mycotoxin Formation, Global Health +11

Effects of yeast culture and fibrolytic enzyme supplementation on in vitro fermentation characteristics of low-quality cereal straws1

Shaoxun Tang, G. O. Tayo, Zhiliang Tan et al. · Journal of Animal Science · 2008 · 110 citations

Engineering, Food Fermentation, In Vitro Fermentation +15

Goat products: Meeting the challenges of human health and nutrition

M. Anaeto, J. Adeyeye, G. Chioma et al. · Agriculture and Biology Journal of North America · 2010 · 73 citations

Animal Physiology, Nutrition, Caprine +14

Effects of cellulase or lactic acid bacteria on silage fermentation and in vitro gas production of several morphological fractions of maize stover

Zhihong Sun, S.M. Liu, G. O. Tayo et al. · Animal Feed Science and Technology · 2009 · 61 citations

Food Fermentation, In Vitro Fermentation, Lactic Acid Bacteria +6

Effects of dietary methionine and lysine sources on nutrient digestion, nitrogen utilization, and duodenal amino acid flow in growing goats1

Zhihong Sun, Zhiliang Tan, Shimin Liu et al. · Journal of Animal Science · 2007 · 26 citations