Noor Zafira Noor Hasnan

Short review: Application Areas of Industry 4.0 Technologies in Food Processing Sector

Noor Zafira Noor Hasnan, Yuzainee Md Yusoff · 2018 · 49 citations

Engineering, Food Processing Sector, Industrial Engineering +26

Physical, Mechanical, and Water Vapor Barrier Properties of Starch/Cellulose Nanofiber/Thymol Bionanocomposite Films

Siti Hajar Othman, Bilguisse Mamadou Wane, Norhazirah Nordin et al. · Polymers · 2021 · 48 citations · Full text

Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors

Noor Zafira Noor Hasnan, Roseliza Kadir Basha, Nor Amaiza Mohd Amin et al. · Food Control · 2022 · 36 citations

Total Quality Management, Engineering, Management +10

Food Factory Design: Reality and Challenges Faced by Malaysian SMEs

Noor Zafira Noor Hasnan, Norashikin Ab. Aziz, Nor Qurratul Najwa Binti Zulkifli et al. · Agriculture and Agricultural Science Procedia · 2014 · 33 citations

Modernizing the preparation of the Malaysian mixed rice dish (MRD) with Cook-Chill Central Kitchen and implementation of HACCP

Noor Zafira Noor Hasnan, Sharifah Hafiza Mohd Ramli · International Journal of Gastronomy and Food Science · 2019 · 16 citations

Language Studies, East Asian Studies, Cook-chill Central Kitchen +1