Concepedia
Statistics
Publications
4
Citations
110
H-Index
Active since
2017
Affiliations
University of Pisa(Current)
Universitat Pompeu Fabra
Institut de Biologia Evolutiva
University of Gastronomic Sciences
Marco Antinucci is an author at University of Pisa specializing in genetics, life sciences, and receptor polymorphisms.
Publications per year
2017–2022
A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture
Davide Risso, Cristina Giuliani, Marco Antinucci et al. · Appetite · 2017 · 46 citations
Agriculture, Genetics, Nutrition +13
Association between polymorphisms of TAS2R16 and susceptibility to colorectal cancer
Jonathan Barontini, Marco Antinucci, Sergio Tofanelli et al. · BMC Gastroenterology · 2017 · 31 citations · Full text
Life Sciences, Genetics, Oncology +14
Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients
Davide Risso, Daniela Carmagnola, Gabriella Morini et al. · Scientific Reports · 2022 · 20 citations · Full text
Life Sciences, Infectious Diseases, Molecular Genetics +11
Gene Structure Evolution of the Short-Chain Dehydrogenase/Reductase (SDR) Family
Franco Gabrielli, Marco Antinucci, Sergio Tofanelli · Genes · 2022 · 13 citations · Full text
Life Sciences, Genetics, Molecular Biology +12
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