Safaa H. Ali is an author at Thi Qar University specializing in food chemistry, oxidative stress, and inflammation.
Publications per year
2017–2020
2
2
Lanthanoid Pseudo‐Grignard Reagents: A Major Untapped Resource
Safaa H. Ali, Glen B. Deacon, Peter C. Junk et al. · Chemistry - A European Journal · 2017 · 30 citations · Full text
Rows per page
1–2 of 2