Concepedia

Author

Han Wang

Nagoya UniversityORCID

Also Known As

Han Wang, Wang Han, Wang, Han

30

Publications

299

Citations

9

H-Index

19

Concepts

All Affiliations

Nagoya UniversityZhejiang University of TechnologyInstitute of Vegetables and FlowersChinese Academy of Agricultural Sciences
HW

About

Han Wang is an author at Nagoya University specializing in chemistry, engineering, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

111

2

Natural Sciences

3

3

102

3

Applied Physics

2

2

57

4

Health Sciences

1

1

24

5

Chemical Biology

1

1

42

Han Wang

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9

Publications

272

Citations

9

H-Index

YearCitations

Novel Trifluoromethylpyrazole Acyl Thiourea Derivatives: Synthesis, Antifungal Activity and Docking Study

Han Wang, Zhi‐Wen Zhai, Yan‐Xia Shi,

Letters in Drug Design & Discovery

2018

50

Novel trifluoromethylpyrazole acyl urea derivatives: Synthesis, crystal structure, fungicidal activity and docking study

Han Wang, Zhi‐Wen Zhai, Yan‐Xia Shi,

Journal of Molecular Structure

2018

42

Novel Dioxolane Ring Compounds for the Management of Phytopathogen Diseases as Ergosterol Biosynthesis Inhibitors: Synthesis, Biological Activities, and Molecular Docking

Li‐Jing Min, Han Wang, Joanna Bajsa‐Hirschel,

Journal of Agricultural and Food Chemistry

2022

40

Terahertz time-domain spectroscopy as a novel tool for crystallographic analysis in cellulose

Han Wang, Yoshiki Horikawa, Satoru Tsuchikawa,

Cellulose

2020

30

Terahertz time-domain spectroscopy as a novel tool for crystallographic analysis in cellulose: cellulose I to cellulose II, tracing the structural changes under chemical treatment

Han Wang, Hiroki Kataoka, Satoru Tsuchikawa,

Cellulose

2022

30

Terahertz time-domain spectroscopy as a novel tool for crystallographic analysis in cellulose: the potentiality of being a new standard for evaluating crystallinity

Han Wang, Satoru Tsuchikawa, Tetsuya Inagaki

Cellulose

2021

27

Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid

Han Wang, Lu Chen, Shuang Wu,

Food Chemistry

2022

24

Determination of Dielectric Function of Water in THz Region in Wood Cell Wall Result in an Accurate Prediction of Moisture Content

Han Wang, Tetsuya Inagaki, Ian D. Hartley,

Journal of Infrared Millimeter and Terahertz Waves

2019

19

Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis

Jiang Qian, Yanru Bao, Te Ma,

Journal of Food Engineering

2024

10

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