Concepedia

Micah A. Horvitz

MA

3

Publications

101

Citations

3

H-Index

2001

Active since

Affiliations

University of Wisconsin–Madison(Current)

Agricultural Research Service

Micah A. Horvitz is an author at University of Wisconsin–Madison specializing in nutrition, food chemistry, and biochemistry.

Top concepts

Publications per year

2001–2009

3

Publications

3

Lycopene and β-carotene are bioavailable from lycopene ‘red’ carrots in humans

Micah A. Horvitz, Philipp W. Simon, Sherry A. Tanumihardjo · European Journal of Clinical Nutrition · 2004 · 61 citations

, , +10

Natural abundance deuterium and 18-oxygen effects on the precision of the doubly labeled water method

Micah A. Horvitz, Dale A. Schoeller · American Journal of Physiology-Endocrinology and Metabolism · 2001 · 28 citations

Serum α- and β-Carotene Concentrations Qualitatively Respond to Sustained Carrot Feeding

Sherry A. Tanumihardjo, Micah A. Horvitz, Mandy Porter Dosti et al. · Experimental Biology and Medicine · 2009 · 12 citations

, , +18

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