I. W. Cottrell - Concepedia

Author

I. W. Cottrell

Merck & Co., Inc., Rahway, NJ, USA (United States)

Also Known As

I. W. COTTRELL, I. W. Cottrell, I.W. COTTRELL, Ian W. Cottrell

Publications

Citations

H-Index

Concepts

All Affiliations

Merck & Co., Inc., Rahway, NJ, USA (United States)

About

I. W. Cottrell is an author at Merck & Co., Inc., Rahway, NJ, USA (United States) specializing in microbiology, engineering, and glycobiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	495
2	Medicine	3	3	448
3	Biochemistry	3	3	175
4	Natural Sciences	2	2	82
5	Health Sciences	1	1	93

I. W. Cottrell

Publications

780

Citations

H-Index

Page 1

	Year	Citations
Agar-Like Polysaccharide Produced by a <i>Pseudomonas</i> Species: Production and Basic Properties K. S. Kang, George T. Veeder, Peter J. Mirrasoul, Applied and Environmental Microbiology Biopolymer GelBiomanufacturingEngineeringAgar-like Polysaccharide ProducedBiochemical Engineering	1982	320
Microbial polysaccharides: new products and their commercial applications Paul A. Sandford, I. W. Cottrell, David J. Pettitt Pure and Applied Chemistry Natural PolymerBiotechnologyPolysaccharideMicrobiologyMicrobial Polysaccharides	1984	101
Polysaccharides of Soybeans. VI. Neutral Polysaccharides from Cotyledon Meal G. O. Aspinall, I. W. Cottrell Canadian Journal of Chemistry Bioorganic ChemistryEngineeringGlycobiologyPolysaccharideNeutral Polysaccharides	1971	93
Industrial Applications of Some New Microbial Polysaccharides J. Kevin Baird, Paul A. Sandford, I. W. Cottrell Bio/Technology New Microbial PolysaccharidesBiomanufacturingNatural PolymerBiotechnologyPolysaccharide	1983	93
Polysaccharides of soy-beans. Part IV. Partial hydrolysis of the acidic polysaccharide complex from cotyledon meal G. O. Aspinall, I. W. Cottrell, Sylvia V. Egan, Journal of the Chemical Society C Organic Food ChemistryBiosynthesisBioorganic ChemistryEngineeringBiochemistry	1967	66
Some novel bacterial polysaccharides of recent development Kyung-Jin Kang, George T. Veeder, I. W. Cottrell Progress in industrial microbiology GlycobiologyPolysaccharideMicrobiologyNovel Bacterial PolysaccharidesMedicine	1983	35
Lemon-peel pectin. II. Isolation of homogeneous pectins and examination of some associated polysaccharides G. O. Aspinall, I. W. Cottrell Canadian Journal of Chemistry Food ChemistryHomogeneous PectinsCold WaterEdible PackagingLemon-peel Pectin	1970	34
Lemon-peel pectin. III. Fractionation of pectic acids from lemon-peel and lucerne G. O. Aspinall, I. W. Cottrell, J. A. Molloy, Canadian Journal of Chemistry Food ChemistryLemon-peel PectinPolysaccharide HeterogeneityPolysaccharideSimilar Fractionations	1970	22
Synthesis of Uridine 5′-(<scp>L</scp>-Arabinofuranosyl pyrophosphate) and the Structure of the UDP-<scp>L</scp>-arabinose Formed in Plants from UDP-α-<scp>D</scp>-xylopyranose G. O. Aspinall, I. W. Cottrell, N. K. Matheson Canadian Journal of Biochemistry BiosynthesisBioorganic ChemistryEngineeringBiochemistryBiotransformation	1972	16

Page 1