Damao Wang

Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection

Guozheng Wei, Meiling Dan, Guohua Zhao et al. · Food Chemistry · 2022 · 106 citations

Food Chemistry, Food Authentication, Biochemistry +10

Depolymerization of alginate into a monomeric sugar acid using Alg17C, an exo-oligoalginate lyase cloned from Saccharophagus degradans 2-40

Hee Taek Kim, Jae Hyuk Chung, Damao Wang et al. · Applied Microbiology and Biotechnology · 2012 · 98 citations

Engineering, Biochemistry, Exo-oligoalginate Lyase +6

High temperature and low acid pretreatment and agarase treatment of agarose for the production of sugar and ethanol from red seaweed biomass

Hee Taek Kim, Eun Ju Yun, Damao Wang et al. · Bioresource Technology · 2013 · 62 citations

Biomanufacturing, Engineering, Bioenergy +10

Structural analysis and biological activity of cell wall polysaccharides extracted from Panax ginseng marc

Jing Li, Damao Wang, Xiaohui Xing et al. · International Journal of Biological Macromolecules · 2019 · 42 citations

Panax Ginseng Marc, Engineering, Natural Polymer +10

Production of functionalised chitins assisted by fungal lytic polysaccharide monooxygenase

Damao Wang, Jing Li, Germán Salazar‐Alvarez et al. · Green Chemistry · 2018 · 41 citations

Biosynthesis, Engineering, Biotransformation +13