Concepedia
Statistics
Publications
7
Citations
170
H-Index
Active since
2005
Affiliations
Tianjin University(Current)
Institute of Chinese Materia Medica
Chinese Academy of Medical Sciences & Peking Union Medical College
China Academy of Chinese Medical Sciences
Tianjin University of Traditional Chinese Medicine
Yuzhuo Xia is an author at Tianjin University specializing in health sciences, food chemistry, and plant physiology.
Top concepts
HealthFood ChemistryBotanyMedicineEngineeringBiochemistryPharmacologyFood ProcessingPlant PhysiologyBiomolecular Engineering
Publications per year
2005–2014
Characterizations of starches isolated from five different Dioscorea L. species
Qianqian Jiang, Wenyuan Gao, Xia Li et al. · Food Hydrocolloids · 2012 · 88 citations
Polysaccharide, Biomolecular Engineering, Biochemistry
Physicochemical, morphological, and thermal properties of starches separated from bulbs of four Chinese lily cultivars
Xia Li, Wenyuan Gao, Qianqian Jiang et al. · Starch - Stärke · 2012 · 20 citations
Food Chemistry, Lily Starches Paste, Engineering +9
Evaluation of three traditional Chinese medicine (TCM) starches and potential application in health product industry
Xia Li, Yuzhuo Xia, Wenyuan Gao et al. · Food Hydrocolloids · 2014 · 17 citations
Traditional Chinese Medicine, Nutraceutical Ingredient, Health Product Industry +5
STUDIES ON THE BULB DEVELOPMENT AND ITS PHYSIOLOGICAL MECHANISMS IN LILIUM ORIENTAL HYBRIDS
Yuzhuo Xia, Hang-hang Zheng, C. H. Huang · Acta Horticulturae · 2005 · 13 citations
Biology, Plant Biology, Engineering +14
Characterization of tradition Chinese medicine (TCM) starch for potential cosmetics industry application
Yuzhuo Xia, Wenyuan Gao, Haiyang Wang et al. · Starch - Stärke · 2012 · 11 citations
Food Chemistry, Traditional Chinese Medicine, Medicine +13
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