Yi-Lin Wu

Publications

Citations

H-Index

2013

Active since

Affiliations

National Kaohsiung University of Hospitality and Tourism(Current)

Yi-Lin Wu is an author at National Kaohsiung University of Hospitality and Tourism specializing in flavoromics, engineering, and metabolic engineering.

Top concepts

HealthEngineeringFlavoromicsMicrobiologyBiotechnologyFood FermentationIn Vitro FermentationMetabolic EngineeringBiochemical Engineering

Publications per year

2013–2013

Publications

Physicochemical property changes during the fermentation of longan (<i>Dimocarpus longan</i>) mead and its aroma composition using multiple yeast inoculations

Chien‐Hao Chen, Yi-Lin Wu, Diana Lo et al. · Journal of the Institute of Brewing · 2013 · 28 citations · Full text

Engineering, Food Fermentation, In Vitro Fermentation +13

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