Concepedia

Satomi Mizukami‐Murata

SM

Statistics

Publications

8

Citations

186

H-Index

8

Active since

2007

Affiliations

Food Research Institute(Current)

Nara Institute of Science and Technology

National Institute of Advanced Industrial Science and Technology

Satomi Mizukami‐Murata is an author at Food Research Institute specializing in yeast genetics, baker's yeast, and microbiology.

Publications per year

2007–2021

8

Publications

8

Self-Cloning Baker's Yeasts That Accumulate Proline Enhance Freeze Tolerance in Doughs

Tomohiro Kaino, Tetsuya Tateiwa, Satomi Mizukami‐Murata et al. · Applied and Environmental Microbiology · 2008 · 48 citations

, , +15

Detoxification of hydroxylated polychlorobiphenyls by Sphingomonas sp. strain N-9 isolated from forest soil

Satomi Mizukami‐Murata, Futa Sakakibara, Katsuhide Fujita et al. · Chemosphere · 2016 · 26 citations · Full text

, , +14

Freshwater alga Raphidocelis subcapitata undergoes metabolomic changes in response to electrostatic adhesion by micrometer-sized nylon 6 particles

Satomi Mizukami‐Murata, Yuji Suzuki, Kensuke Sakurai et al. · Environmental Science and Pollution Research · 2021 · 25 citations · Full text

, , +16

Functional genomics of commercial baker's yeasts that have different abilities for sugar utilization and high‐sucrose tolerance under different sugar conditions

Fumiko Tanaka‐Tsuno, Satomi Mizukami‐Murata, Yoshinori Murata et al. · Yeast · 2007 · 23 citations

, , +14

Gene expression profiles in the brain of the neonate mouse perinatally exposed to methylmercury and/or polychlorinated biphenyls

Miyuki Shimada, Satomi Kameo, Norio Sugawara et al. · Archives of Toxicology · 2009 · 21 citations

, , +14

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