Concepedia

Luca Collina

LC

1

Publications

29

Citations

1

H-Index

2011

Active since

Affiliations

University of Florence(Current)

Luca Collina is an author at University of Florence specializing in food fermentation, biology, and natural sciences.

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Publications per year

2011–2011

1

Publications

1

Effects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, Italy

Silvia Mangani, Giacomo Buscioni, Luca Collina et al. · American Journal of Enology and Viticulture · 2011 · 29 citations

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