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Nurulwahida Saad

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1

Publications

73

Citations

1

H-Index

2012

Active since

Nurulwahida Saad is an author specializing in food chemistry, nutrition, and oxidative stress.

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Publications per year

2012–2012

1

Publications

1

Antioxidant properties of raw garlic (allium sativum) extract

Md. Mokhlesur Rahman, V. Fazlic, Nurulwahida Saad · International Food Research Journal · 2012 · 73 citations

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