Ana Lúcia Anversa Segatto

Protected Blend of Organic Acids and Essential Oils Improves Growth Performance, Nutrient Digestibility, and Intestinal Health of Broiler Chickens Undergoing an Intestinal Challenge

Catarina Stefanello, Daniele Pozzebon da Rosa, Yuri Katagiri Dalmoro et al. · Frontiers in Veterinary Science · 2020 · 110 citations · Full text

High levels of genetic diversity and population structure in an endemic and rare species: implications for conservation

Caroline Turchetto, Ana Lúcia Anversa Segatto, Geraldo Mäder et al. · AoB Plants · 2015 · 97 citations · Full text

Multilocus phylogeny reconstruction: New insights into the evolutionary history of the genus Petunia

Maikel Reck-Kortmann, Gustavo A. Silva‐Arias, Ana Lúcia Anversa Segatto et al. · Molecular Phylogenetics and Evolution · 2014 · 74 citations

Biology, Multilocus Phylogeny Reconstruction, Phylogenetics +10

Diversification in the <scp>S</scp>outh <scp>A</scp>merican <scp>P</scp>ampas: the genetic and morphological variation of the widespread <i><scp>P</scp>etunia axillaris</i> complex (<scp>S</scp>olanaceae)

Caroline Turchetto, Nelson J. R. Fagundes, Ana Lúcia Anversa Segatto et al. · Molecular Ecology · 2013 · 67 citations

Botany, Genetics, Speciation +21

Phylogeography and ecological niche modelling in<i>Eugenia uniflora</i>(Myrtaceae) suggest distinct vegetational responses to climate change between the southern and the northern Atlantic Forest

Andreia Carina Turchetto‐Zolet, Fabiano Salgueiro, Caroline Turchetto et al. · Botanical Journal of the Linnean Society · 2016 · 59 citations

Biology, Biodiversity, Phylogenetics +13