Ruo-Yun Chen

Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

Lai K. Leung, Ya‐Lun Su, Zesheng Zhang et al. · Journal of Nutrition · 2001 · 501 citations · Full text

Food Chemistry, Medicine, Black Tea +5

2-Arylbenzofuran Derivatives from <i>Morus cathayana</i>

Gang Ni, Qingjian Zhang, Zhong-Fei Zheng et al. · Journal of Natural Products · 2009 · 112 citations

Chemical Constituents from <i>Inonotus obliquus</i> and Their Biological Activities

Chao Liu, Cui Zhao, Honghui Pan et al. · Journal of Natural Products · 2013 · 76 citations

Triterpenoids of Ganoderma theaecolum and their hepatoprotective activities

Liying Liu, Hui Chen, Chao Liu et al. · Fitoterapia · 2014 · 65 citations

Biology, Phytopharmacology, Phytochemistry +2

Five New Diels-Alder Type Adducts from the Stem and Root Bark of<i>Morus mongolica</i>

Jie Kang, Ruo-Yun Chen, De‐Quan Yu · Planta Medica · 2006 · 65 citations

Botany, Polyphenolics, Root Bark +16