Statistics
Publications
2
Citations
171
H-Index
2
Active since
2010
Affiliations
University of Saskatchewan(Current)
E.S. Lee is an author at University of Saskatchewan specializing in ultimate ph, agriculture, and broiler meat quality.
Publications per year
2010–2011
2
2
Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality
Samira Dadgar, E.S. Lee, T.L.V. Leer et al. · Poultry Science · 2011 · 62 citations · Full text
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