Statistics
Publications
2
Citations
171
H-Index
2
Active since
2010
Affiliations
University of Saskatchewan(Current)
T.L.V. Leer is an author at University of Saskatchewan specializing in meat quality assessment, broiler meat quality, and poultry product quality.
Publications per year
2010–2011
2
2
Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality
Samira Dadgar, E.S. Lee, T.L.V. Leer et al. · Poultry Science · 2011 · 62 citations · Full text
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