Adolfo Bucio

Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses

Adolfo Bucio, Rosario Moreno-Tovar, L. Bucio et al. · Coatings · 2021 · 116 citations · Full text

Materials Science, Food Chemistry, Coating Cheeses +13

Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system

Adolfo Bucio, R. Hartemink, J.W. Schrama et al. · Food Microbiology · 2005 · 60 citations

Aquatic Food System, Probiotic, Aquaculture +9

Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro

Adolfo Bucio, R. Hartemink, J.W. Schrama et al. · The Journal of General and Applied Microbiology · 2005 · 21 citations · Full text

Use of <i>Lactobacillus</i> for Improved Growth and Enhanced Biochemical, Hematological, and Digestive Enzyme Activity in Common Carp at Mazandaran, Iran

Jalal Valiallahi, Mohsen Pourabasali, Elham Janalizadeh et al. · North American Journal of Aquaculture · 2018 · 17 citations

Nutrition, Agricultural Economics, Education +22