Søren T. Lauridsen - Concepedia

Concepedia

Author

Søren T. Lauridsen

Danish Agriculture and Food Council

Also Known As

S T Lauridsen, S. T. Lauridsen, S.T. Lauridsen, Søren T Lauridsen, Søren T. Lauridsen, Søren Tindgard Lauridsen

15

Publications

1.2K

Citations

13

H-Index

29

Concepts

All Affiliations

Danish Agriculture and Food Council Danish Ministry of Food, Agriculture and Fisheries Technical University of Denmark

ST

About

Søren T. Lauridsen is an author at Danish Agriculture and Food Council specializing in medicine, oxidative stress, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	1K
2	Biochemistry	5	5	356
3	Health Sciences	3	3	113
4	Public Health	1	1	245
5	Allergy	1	1	87

Søren T. Lauridsen

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12

Publications

1.2K

Citations

12

H-Index

	Year	Citations
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status J.F. Young, Salka E. Nielsen, Jóhanna Haraldsdóttir, American Journal of Clinical Nutrition Food ChemistryNutritionMedicineAntioxidative StatusPhytochemical	1999	278
Effect of parsley (<i>Petroselinum crispum</i>) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects Salka E. Nielsen, J.F. Young, Bahram Daneshvar, British Journal Of Nutrition NutritionNutrient BioavailabilityUrinary ExcretionMedicineNutraceutical Ingredient	1999	245
Dose-response effects of lycopene on selected drug-metabolizing and antioxidant enzymes in the rat Vibeke Breinholt, Søren T. Lauridsen, Bahram Daneshvar, Cancer Letters Dose-response EffectsPharmacological StudyBiochemistryMedicinePhysiology	2000	181
Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat Vibeke Breinholt, Søren T. Lauridsen, Lars Ove Dragsted Xenobiotica	1999	143
The effect of grape-skin extract on oxidative status J.F. Young, Lars Ove Dragsted, Bahram Daneshvar, British Journal Of Nutrition NutritionPolyphenolicsGrape-skin ExtractAllergyFood Bioactive Compound	2000	87
β-Carotene Does Not Change Markers of Enzymatic and Nonenzymatic Antioxidant Activity in Human Blood Jacqueline Castenmiller, Søren T. Lauridsen, Lars Ove Dragsted, Journal of Nutrition NutritionCarotenoidBiochemistryLipid PeroxidationBioanalysis	1999	62
Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes Henrik D. Pedersen, Morten Krogh Petersen, Atheline Major‐Pedersen, European Journal of Clinical Nutrition Metabolic SyndromeHealth SciencesBiochemistryOmega-3 Fatty AcidLow-density Lipoprotein	2003	52
Probucol selectively increases oxidation of atherogenic lipoproteins in cholesterol-fed mice and in Watanabe heritable hyperlipidemic rabbits Søren T. Lauridsen, Alicja Mortensen Atherosclerosis Metabolic SyndromeOxysterolBiochemistryLipid PeroxidationPhysiology	1999	31
Effects of Commonly Consumed Fruit Juices and Carbohydrates on Redox Status and Anticancer Biomarkers in Female Rats Vibeke Breinholt, Salka E. Nielsen, Pia Knuthsen, Nutrition and Cancer Food ChemistryPolyphenolicsBiochemistryMedicineLipid Peroxidation	2003	30
Lack of histological cerebellar changes in Wistar rats given pulegone for 28 days. Comparison of immersion and perfusion tissue fixation Anne‐Marie Mølck, Morten Poulsen, Søren T. Lauridsen, Toxicology Letters NeuroanatomyPerfusion Tissue FixationPhysiologyCerebrospinal FluidWistar Rats	1998	23

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