Ana K. Carrascal-Camacho

Antimicrobial Susceptibility of <i>Listeria monocytogenes</i> Food Isolates from Different Cities in Colombia

Zulema Ruiz-Bolivar, Magda C. Neuque-Rico, Raúl A. Poutou‐Piñales et al. · Foodborne Pathogens and Disease · 2011 · 52 citations

Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry

Andrea Gamboa-Marín, Sonia Buitrago M, Karol Pérez-Pérez et al. · Revista Mvz Córdoba · 2012 · 22 citations · Full text

Pathology, Meat Quality, Pork Carcasses +19

Characterization of a New Bacteriocin from Lactobacillus plantarum LE5 and LE27 Isolated from Ensiled Corn

Jairo Amortegui, Alexander Rodríguez‐López, Deicy Rodríguez et al. · Applied Biochemistry and Biotechnology · 2014 · 22 citations

Antimicrobial Susceptibility, Food Fermentation, Lactic Acid Bacteria +11

Salmonella spp. prevalence, antimicrobial resistance and risk factor determination in Colombian swine farms

Juan P. Giraldo-Cardona, Daniela Gualdrón-Ramírez, Iliana C. Chamorro-Tobar et al. · Pesquisa Veterinária Brasileira · 2019 · 17 citations · Full text

Pathogen Detection, Risk Factor Determination, Salmonella Spp +19

Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

Alejandra Ramírez-Hernández, Ana K. Carrascal-Camacho, Andrea Varón-García et al. · Foods · 2021 · 17 citations · Full text