1
Publications
22
Citations
1
H-Index
2014
Active since
Affiliations
Pontificia Universidad Javeriana(Current)
Deicy Rodríguez is an author at Pontificia Universidad Javeriana specializing in food microbiology, food fermentation, and health sciences.
Top concepts
HealthBacteriologyMicrobiologyPublic HealthFood FermentationFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance
Publications per year
2014–2014
1
1
Jairo Amortegui, Alexander Rodríguez‐López, Deicy Rodríguez et al. · Applied Biochemistry and Biotechnology · 2014 · 22 citations
Antimicrobial Susceptibility, Food Fermentation, Lactic Acid Bacteria +11
Rows per page
1–1 of 1