Vivian Ly is an author at University of Guelph specializing in food processing facilities, food microbiology, and food control.
Top concepts
HealthFood SafetyFood ControlMicrobiologyPublic HealthFood MicrobiologyFood Processing FacilitiesFood QualityFood SpoilageFood Engineering
Publications per year
2019–2020
3
3
Vivian Ly, Valeria R. Parreira, Alma Fernanda Sánchez-Maldonado et al. · Journal of Food Protection · 2020 · 15 citations · Full text
Shelf Life, Food Preservation, Food Processing Facilities +16
Rows per page
1–3 of 3