Statistics
Publications
3
Citations
103
H-Index
3
Active since
2013
Affiliations
Ege University(Current)
Göknur Sürengіl is an author at Ege University specializing in fresh-cut produce preservation, microbiology, and food science.
Publications per year
2013–2013
3
3
Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos et al. · International Journal of Food Microbiology · 2013 · 45 citations
1–3 of 3