1
Publications
22
Citations
1
H-Index
1988
Active since
Adedayo Idowu is an author specializing in analytical chemistry, food quality, and food chemistry.
Top concepts
HealthBiologyFood QualityFood ScienceFood StorageMicrobiologyBiostatisticsFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1988–1988
1
1