Statistics
Publications
2
Citations
24
H-Index
2
Active since
2015
Affiliations
Iva Wiege is an author at University of Chemistry and Technology, Prague specializing in agricultural economics, grain science, and food chemistry.
Publications per year
2015–2017
2
2
Two resistant starches applied in bread
Evžen Šárka, Miroslava Kubová, Iva Wiege et al. · Czech Journal of Food Sciences · 2017 · 10 citations · Full text
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