Bernd Schwarz

Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

Thomas Hofmann, Arne Glabasnia, Bernd Schwarz et al. · Journal of Agricultural and Food Chemistry · 2006 · 145 citations · Full text

Agriculture, Biochemistry, Food Science +16

Is there a direct relationship between oral astringency and human salivary protein binding?

Bernd Schwarz, Thomas Hofmann · European Food Research and Technology · 2008 · 93 citations

Dentistry, Oral Biology, Oral Health Sciences +10

Sensory-Guided Decomposition of Red Currant Juice (<i>Ribes rubrum</i>) and Structure Determination of Key Astringent Compounds

Bernd Schwarz, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2007 · 63 citations

Agriculture, Botany, Food Science +17

Isolation, Structure Determination, and Sensory Activity of Mouth-Drying and Astringent Nitrogen-Containing Phytochemicals Isolated from Red Currants (<i>Ribes rubrum</i>)

Bernd Schwarz, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2007 · 34 citations

Agriculture, Food Science, Plant Sciences +17

Identification of Novel Orosensory Active Molecules in Cured Vanilla Beans (Vanilla planifolia)

Bernd Schwarz, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2009 · 23 citations

Agriculture, Food Science, Pharmaceutical Analysis +13