Concepedia
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Publications
1
Citations
45
H-Index
Active since
1996
M. Lahrichi is an author specializing in food chemistry, botany, and pharmacology.
Top concepts
BotanyPharmacologyFood Chemistry
Publications per year
1996–1996
Flavones and Flavonols in Leaves of Some Moroccan<i>Vitis vinifera</i>Cultivars
M. Hmamouchi, Nour‐Eddine Es‐Safi, M. Lahrichi et al. · American Journal of Enology and Viticulture · 1996 · 45 citations
Food Chemistry, Moroccan Grapevine, Hydroxy Flavonoids +7
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