Concepedia

Nicolas Turomzsa

NT

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Publications

1

Citations

28

H-Index

1

Active since

2018

Affiliations

Universidade Federal do Pará(Current)

Nicolas Turomzsa is an author at Universidade Federal do Pará specializing in mathematical modeling and food engineering.

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Publications per year

2018–2018

1

Publications

1

Convective drying of fermented Amazonian cocoa beans ( Theobroma cacao var. Forasteiro). Experiments and mathematical modeling

C. Herman, Laurent Spreutels, Nicolas Turomzsa et al. · Food and Bioproducts Processing · 2018 · 28 citations

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