Tzong‐Huei Lee

Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria

Ying I. Tsai, Chiu‐Yue Lin, Liang-Tan Chien et al. · Food Chemistry · 2005 · 137 citations

Microbial Contamination, Histamine Contents, Histamine-forming Bacteria +6

Biochemical Mechanisms and Catabolic Enzymes Involved in Bacterial Estrogen Degradation Pathways

Yi‐Lung Chen, Chang-Ping Yu, Tzong‐Huei Lee et al. · Cell chemical biology · 2017 · 132 citations · Full text

Biosynthesis, Cellular Enzymology, Biochemistry +4

Antioxidant Activity of Some Plant Extracts Towards Xanthine Oxidase, Lipoxygenase and Tyrosinase

Chin‐Hui Chen, Hsiu-Chen Chan, Yi-Tsu Chu et al. · Molecules · 2009 · 113 citations · Full text

Biochemistry, Medicine, Antioxidant Activity +10

A New Cytotoxic Agent from Solid-State Fermented Mycelium of <i>Antrodia camphorata</i>

Tzong‐Huei Lee, Ching‐Kuo Lee, Wan-Lin Tsou et al. · Planta Medica · 2007 · 100 citations

Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action

Der-Zen Liu, Hong‐Jen Liang, Chien‐Ho Chen et al. · Journal of Ethnopharmacology · 2007 · 88 citations

Inflammation, Liquid-state Fermentation, Medicine +8