Todd G. Taruscio

Content and Profile of Flavanoid and Phenolic Acid Compounds in Conjunction with the Antioxidant Capacity for a Variety of Northwest<i>Vaccinium</i>Berries

Todd G. Taruscio, Danny L. Barney, Jerry H. Exon · Journal of Agricultural and Food Chemistry · 2004 · 216 citations

Nutrition, Domestic Blueberry Cultivars, Botany +16

Sparrows increase their rates of tissue and whole-body protein synthesis during the annual molt

Mary E. Murphy, Todd G. Taruscio · Comparative Biochemistry and Physiology Part A Physiology · 1995 · 111 citations

Animal Physiology, Biology, Fitness +11

Amino Acid Composition of Feather Barbs and Rachises in Three Species of Pygoscelid Penguins: Nutritional Implications

Mary E. Murphy, James R. King, Todd G. Taruscio et al. · Ornithological Applications · 1990 · 49 citations

Nutrition, Fitness, Chemical Composition +19

3-Methylhistidine excretion by molting and non-molting sparrows

Todd G. Taruscio, Mary E. Murphy · Comparative Biochemistry and Physiology Part A Physiology · 1995 · 23 citations

Biology, Avian Evolution, 3-Methylhistidine Excretion

Do molting birds renovate their skeletons as well as their plumages? Osteoporosis during the annual molt in sparrows

Mary E. Murphy, Todd G. Taruscio, James R. King et al. · Canadian Journal of Zoology · 1992 · 17 citations

Axial Skeleton, Body Size, Electron Microscopy +12