Guifeng Zhong

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Active since

2018

Affiliations

Guifeng Zhong is an author at Fujian Medical University specializing in food science, emulsion-based formulations, and infrared spectroscopic analysis.

Publications per year

2018–2019

Publications

Simultaneous quantitative analysis of protein, carbohydrate and fat in nutritionally complete formulas of medical foods by near-infrared spectroscopy

Yanping Deng, Yi Wang, Guifeng Zhong et al. · Infrared Physics & Technology · 2018 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Quality by design approach for the preparation of fat-soluble vitamins lipid injectable emulsion

Yanping Deng, Guifeng Zhong, Yi Wang et al. · International Journal of Pharmaceutics · 2019 · 17 citations

Pharmacy, Food Science, Nutrition +16

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