Statistics
Publications
2
Citations
61
H-Index
2
Active since
2017
Affiliations
University of Arizona(Current)
Angela S. Kim is an author at University of Arizona specializing in cultural food practices, agriculture, and culinary uses.
Publications per year
2017–2021
2
2
Korean kimchi : promoting healthy meals through cultural tradition
Nobuko Hongu, Angela S. Kim, Asuka Suzuki et al. · Journal of Ethnic Foods · 2017 · 51 citations · Full text
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