Concepedia

Pamela Anelli

PA

Statistics

Publications

3

Citations

105

H-Index

3

Active since

2018

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

National Center for Agricultural Utilization Research

Pamela Anelli is an author at Institute of Sciences of Food Production specializing in microbiology, food microbiology, and mycotoxicology.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese

Pamela Anelli, Miriam Haidukowski, Filomena Epifani et al. · Food Microbiology · 2018 · 70 citations

, , +8

Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy

Pamela Anelli, S. W. Peterson, Miriam Haidukowski et al. · International Journal of Food Microbiology · 2018 · 25 citations

, , +1

A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods

Antonia Susca, Pamela Anelli, Miriam Haidukowski et al. · International Journal of Food Microbiology · 2021 · 10 citations

1–3 of 3