Krisada Boonnop is an author at Khon Kaen University specializing in food chemistry, in vitro fermentation, and food fermentation.
Top concepts
HealthNutritionEngineeringPlant FoodsFood QualityBiotechnologyFood ChemistryFood FermentationIn Vitro FermentationAgricultural Economics
Publications per year
2009–2009
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Enriching nutritive value of cassava root by yeast fermentation
Krisada Boonnop, Metha Wanapat, N. Nontaso et al. · Scientia Agricola · 2009 · 78 citations · Full text
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