Concepedia
7
Publications
106
Citations
H-Index
2012
Active since
Affiliations
Andalas University(Current)
Ade Djulardi is an author at Andalas University specializing in food fermentation, food quality, and food technology.
Top concepts
HealthFood QualityFood ProcessingFood TechnologyFood FermentationAgricultural Economics
Publications per year
2012–2018
Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration
Mirnawati Mirnawati, Ade Djulardi, Yetti Marlida · Pakistan Journal of Nutrition · 2013 · 20 citations
Poultry Ration, Food Fermentation, Agricultural Economics +6
The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which Fermented by Bacillus amyloliquefaciens
Wizna Wizna, Hafil Abbas, Yose Rizal et al. · Pakistan Journal of Nutrition · 2012 · 18 citations · Full text
Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration
Mirnawati Mirnawati, Ade Djulardi, Gita Ciptaan · International Journal of Poultry Science · 2018 · 18 citations · Full text
Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet
Nuraini Nuraini, Ade Djulardi, Maria Endo Mahata · International Journal of Poultry Science · 2015 · 15 citations · Full text
Marigold Flower Extract as a Feed Additive in the Poultry Diet: Effects on Laying Quail Performance and Egg Quality
Nuraini Nuraini, Mirzah, Ade Djulardi · International Journal of Poultry Science · 2016 · 15 citations · Full text
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